Does planning a gluten-free event leave you feeling more deflated than a botched souffle?
Or maybe…
Embracing a gluten-free lifestyle feels like an Olympic contest.
You feel on the verge of a meltdown thinking about cross contact for yourself and others.
You go down the proverbial rabbit hole – there is so much information, and you don’t know how to plan this special occasion dear to your heart.
We got that t-shirt, too. But we don’t wear it now. And you don’t have to, either.
We invite you to gather and celebrate wholeheartedly!
Our mission is to equip you to gather and set a gluten-free table with confidence and peace of mind.
If you’re ready to have a guide in planning events with a do-able gluten free menu, set up a free coaching call to see if we’re the right fit.
THE GF TABLE
Your seat at the table is saved! Understand gluten free basics and how to minimize cross contact. Join the conversation, find inspiration, and learn how to plan menus, grocery shop (even if you don’t cook), and how to navigate serving gluten-free food so you can dish up with confidence.
GETTING STARTED
You don’t have to do it alone. We know firsthand the huge learning curve in embracing a gluten-free lifestyle. We’re here to walk with you through getting started with gluten free eating and gathering. From getting your kitchen set up for a gluten-free life to a rave review worthy event menu, we can go step by step.
YOUR EVENT RECIPE
Create your own recipe for success in your gatherings. Learn tips and the main ingredients to planning your next occasion. Determine your priorities, budget, and how you want your event to feel. Decide on your order of events and make up a day-of schedule for a cohesive event. We’re here to guide you along the way. Let’s have some fun, ya’ll!
We're Cheryl and Kate
Mother-daughter duo, gluten-free home cooks, gathering enthusiasts, and coffee afficionados. In our spare time, you’ll often find us gaining inspiration from baking and cooking shows and dreaming of our next gathering.
After being diagnosed over 24 years ago with food allergies, including wheat, Cheryl embraced the gluten-free lifestyle. We know what it’s like to attend social gatherings and celebrations and only have celery to munch – or fruit if we’re lucky. So Cheryl set herself a challenge: to cook and bake the best gluten-free food possible and teach others to do it, too. Now, her meals and treats are some of the tastiest you’ll find – even those who don’t need to eat gluten-free love them!
Our legacy spans three generations of gathering, hosting, and planning events. We invite you to celebrate with us, become solid in the gluten free basics and plan your events with confidence.